Tag Archives: brook green

Kerbisher & Malt

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I don’t know about you, but fish and chips is one of those meals that I crave on a fairly regular basis. Maybe it’s deep rooted in my personal history – I grew up close to the seaside where armies of chip eating Londoners would retreat to whenever the sun came out, so there were plenty of fish and chip shops around as I grew up. Or maybe it’s just that the aroma of salt and vinegar has a spell-binding effect on most people, young and old, and convinces us that we must fill our bellies full of deep-fried foods immediately.

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