NOPI's Alice-in-Wonderland-style toilets. Quite mind-bending after some wine.
When I first read that the (hjonesy-titled) ‘King-of-the-veggie’ chef Yotam Ottolenghi was to open a ‘real’ restaurant in Soho I could barely contain my excitement. I have eaten in the Islington branch of the deli-cum-cafe-cum-restaurant several times and each time I have marvelled at how someone can take so few, simple, ingredients (including lots of veggies) and make them taste SO appealing. He’s a true pioneer in turning us Brits into people who can appreciate something made with just a few fresh, wholesome ingredients as opposed to something which has been cluster-bombed with ingredients and seasonings