On Friday evening I was lucky enough to attend a ‘Dinner Party Sushi’ cookery class at Sozai cookery school, through The Japan Society. Focused on teaching some of the basics including how to make perfect sushi rice, this 120 minute class is a great way to spend an evening learning how to make 4 impressive-looking sushi pieces, whilst getting to eat them along the way. Needless to say I didn’t leave with a tray-full of sushi as most of the students did.
(NB: the photograph above shows the teacher’s efforts – mine never all sat in the tray together before they fell into my mouth)
Continue reading
hjonesyfeeds 